dmBio Durum Wheat Spaghetti No. 3 500g

dmBio spaghetti is carefully made in Italy from 100% Italian durum wheat semolina using traditional methods. The semolina is partially milled to preserve parts of the grain layers in our spaghetti. The pasta dough is extruded through traditional bronze dies, giving the pasta a slightly rougher surface that absorbs sauces particularly well. These spaghetti are ideal for casseroles or pasta salads. They are especially delicious when paired with dmBio's fine pasta sauces or pestos.