Ostmann Minced Meat Spice 60g

Ostmann minced meat seasoning salt is a finely tuned seasoning composition for the preparation of tartar and all minced meat dishes, such as stuffed vegetables, soups and pasta dishes.

Application: For minced meat dishes that are fried: use 2 teaspoons of seasoning salt for 500 g of minced meat. Don't add salt! Small effort - big effect: Season minced meat for stuffed vegetables, soups and pasta dishes with seasoning salt before preparation.