dmBio Whole Wheat Spaghetti No.3 500g

dmBio's whole wheat spaghetti is carefully made in Italy from 100% Italian whole wheat durum wheat semolina using traditional methods. This process preserves all the components of the grain layers in the delicious pasta. During production, the pasta is extruded through traditional bronze dies, giving it its characteristic rough surface that absorbs sauces exceptionally well. Simply perfect for casseroles, pasta salads, and a wide variety of sauces and pestos.